在馬來西亞長大的我,，可以說是由港劇伴隨著長大的,，我會說一口流利的廣東話除了因為我的第一個男友是香港人外,，港劇的熏陶功不可沒哦,！港劇讓人印象最深刻的就是早餐桌上的這個港式炒面加白粥感覺好吃的不得了,。

多年以后第一次去香港玩,，一下機馬上去吃了一個豉油皇炒面加白粥,，把我當時的男朋友笑得不行。

For those who grew up watching Hongkong series (like me), it will be hard not to notice this fried noodle on every Hongkong movie's breakfast table.

I was so curious about its taste that this was the first thing I ordered in the Dim sum place when I first visited Hongkong!

Ingredients:

1 Carrot, shredded

1 bunch of scallion, cut into 2 inches long

1 cup of Bean sprouts

2 bunch of Hong Kong style egg noodle

1/2 cup minced meat (turkey or pork) marinate with a little salt, pepper, and cooking wine

1 tbsp minced garlic

For seasoning:

A dash of pepper powder

2 tsp of Soy sauce

1 tsp of Dark Soy sauce

1/2 tsp of Oyster sauce

1/2 tsp Sugar

3 tbsp Water

材料:

1 根 胡蘿卜 擦絲

1 小把 青蔥,， 切段

1 大杯 的 豆芽 （我用了自己發(fā)的豆芽）

2 把 的港式雞蛋細面

1/2 杯的 肉末,，用一點點的鹽、胡椒粉和料酒腌好  可無

1 大勺 蒜蓉

調料:

2 小勺的 生抽

1 小勺 的 老抽

1/2 小勺 蠔油

1/2 小勺 糖

3 大勺水

一撮 胡椒粉

1. 煮滾半鍋水,，把港式細面加入煮個1分鐘后把面條取出放到?jīng)鏊镞^一遍備用,。

2. 鍋里下油熱好后加蒜蓉和肉末煸炒。把面條加入快速翻炒后加入所有調味料,，這款炒面一定要大火,，這樣才會有“鑊氣”,。

3. 最后加入胡蘿卜絲、豆芽和青蔥,，炒至斷生即可,。

1. Bring half a pot of water to boil and cook the noodle for 1-2 minutes, drained and place the noodle in cool water for few minutes to stop the cooking.

2. Heat up 2 tbsp of oil in a cooking pan, stir fry garlic and minced meat. Add noodle and cook at high heat.

3. Add all the seasoning listed and keep stirring for another 2-3 minutes.

4. Add carrot, bean sprout and scallion, keep stirring till the carrot and bean sprout are cooked.