Shortbread Cookies 英式奶油酥餅 無鹽奶油 unsalted butter 100g / 8Tbsp 糖霜 powdered sugar 30g / 1/3cup 香草籽膏 vanilla bean paste 1/2tsp 中筋面粉 plain flour 140g / 1cup 玉米粉 cornstarch 20g / 2Tbsp 烤模 Pan Size 14x14cm 攝氏160 / 華氏320 烘烤 30-35分鐘 bake at 160°C / 320°F for 30-35 minutes

蘇格蘭奶油酥餅 Recipe 375g Plain Four/all purpose 250g Butter unsalted is preferred 125g Sugar (Granulated or Caster Sugar) A good pinch of salt Bake at 160oc/320of or Gas 3 for about 20 minutes NOTE: Granulated sugar gives a better crunch to this shortbread.