閑話少敘,，直接上菜單——

Here is the complete list of the 10 most popular Chinese dishes：

- Fish with Sichuan pickles (酸菜魚)

- Stir-fried vegetables (炒時(shí)蔬)

- Spicy diced chicken with peanuts/Kung Pao Chicken (宮保雞丁)

- Shredded pork with garlic sauce (魚香肉絲)

- Fish filets in hot chili oil (水煮魚)

- Braised pork with brown sauce (紅燒肉)

- Steamed fish head with diced hot red peppers (剁椒魚頭)

- Roast duck (烤鴨)

- Tomato and egg soup (番茄蛋花湯)

- Twice-cooked pork slices in hot sauce (回鍋肉)

All the top 10 are traditional dishes, indicating that Chinese are quite conservative in their tastes.

上榜的10道菜全都是經(jīng)典的傳統(tǒng)菜色,，說(shuō)明中國(guó)人的口味趨于保守。

Five dishes in the top 10 have a clear origin in Sichuan or Hunan, both known for use of chilies.

以辣而聞名的川菜,、湘菜在榜單上占據(jù)了半壁江山,。

The list was issued by a research body under the China Hotel Association.

這個(gè)榜單是由中國(guó)飯店協(xié)會(huì)旗下的研究團(tuán)隊(duì)制作完成的。

The study was based on data generated by China's major online ordering platforms and public surveys in 2015.

調(diào)查數(shù)據(jù)主要來(lái)自中國(guó)主要的在線點(diǎn)餐平臺(tái)和去年進(jìn)行的大眾調(diào)查,。