【導(dǎo)語】理想和現(xiàn)實(shí)總是有差距的，幸好還有差距,，不然,，誰還稀罕理想,？

今天小編為大家準(zhǔn)備了一些中國(guó)菜的官方版翻譯,，看完你就知道如何給外國(guó)朋友介紹中國(guó)菜了~趕緊收藏起來吧`~

【八大菜系】

魯菜 Lu Cuisine (Shandong Cuisine) 川菜：Chuan Cuisine(Sichuan Cuisine)

粵菜 Yue Cuisine(Guangdong Cuisine) 閩菜：Min Cuisine(Fujian Cuisine)

蘇菜：Su Cuisine(Jiangsu Cuisine) 浙菜：Zhe Cuisine(Zhejiang Cuisine)

湘菜：Xiang Cuisine(Hunan Cuisine) 徽菜：Hui Cuisine(Anhui Cuisine)

菜品分類 Types of Course

涼菜類：Cold Dishes

熱菜類：Hot Dishes

湯羹粥煲類：Soups, Congees and Casseroles

主食和小吃：Main Food and Snacks

夫妻肺片：Couple's Sliced Beef in Chili Sauce

泡椒鳳爪：Chicken Feet with Pickled Peppers

大拉皮：Tossed Mung Clear Noodles in Sauce

紅燒獅子頭：Stewed Pork Ball in Brown Sauce

松鼠桂魚：Sweet and Sour Mandarin Fish

酸菜魚：Boiled Fish with Pickled Cabbage and Chili

素什錦：Sauteed Assorted Vegetables

干煸四季豆：Dry Fried Green Beans with Minced Pork and Preserved Vegetables

地三鮮：Sauteed Potato, Green Pepper and Eggplant

八寶飯：Eight Delicacies Rice

小籠湯包： Baozi Stuffed with Juicy Pork

紅油抄手：Wonton Soup in Hot and Spicy Sauce

北京炸醬面： Noodles with Soy Bean Paste

蔥油餅：Baked Scallion Pancake

羊肉泡饃：Pita Bread Soaked in Lamb Soup

松仁香菇：Chinese Mushrooms with Pine Nuts

冰梅涼瓜：Bitter Melon in Plum Sauce

拌雙耳：Tossed Black and White Fungus

川北涼粉：Tossed Clear Noodles with Chili Sauce

脆皮雞：Crispy Chicken