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spicy-enchiladas（辣醬玉米餅）
Ingredients 1 jar(罐子) (16 ounces) spicy（辛辣的） black bean dip 1 can（罐頭） (10 ounces) mild enchilada sauce 2 cooked chicken breasts (12 ounces total) or 2 pouches (6 ounces each) fully cooked fajita-seasoned grilled chicken strips 12 small corn tortillas 1 cup grated taco-flavored cheese Directions 1. In a medium-size bowl, blend（混合） bean dip and enchilada sauce. Place 1 cup of the sauce in a second bowl. Remove skin from chicken (if needed); cut into strips. Add to sauce in second bowl. Spread 1-1/2 cup of the remaining sauce on bottom of a 13 x 9 x 2-inch baking dish. 2. Wrap tortillas in damp paper towels and microwave for 1 minute. Spread 1/4 cup of the chicken mixture in a thin strip down center of each tortilla. Roll up. Transfer to dish in 2 rows of 6 enchiladas. Top with remaining sauce; sprinkle with cheese. 3. Cover with plastic wrap, venting （去除）a corner. Microwave（微波） on 60% power for 12 minutes, rotating halfway through. |
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