【粉蒸排骨】–English Follows
by 毛毛媽

今天這個(gè)粉蒸排骨,，用 快煲電壓力鍋來蒸的,，省時(shí)間又省事,。味道非常好,，吃了還想吃，大家不妨試試,。

用料:
1：肋排骨750克洗凈瀝水,；
2：姜絲1.5茶匙，蒜蓉1大匙,，臺灣富記辣豆瓣醬1大匙,，紅腐乳一小塊，萬字牌生抽醬油1大匙,，老抽醬油1大匙,，鹽1/3茶匙，糖1/2茶匙,，水2大匙,；
3：糯米1/2杯，大米1/2杯,，花椒1/2茶匙,，八角1粒，桂皮一小段約手指長,。
4：水2大匙,，蔥花1茶匙。
注：1大匙=15毫升=1 Tablespoon,，1茶匙=5毫升=1 Teaspoon,，1杯=240毫升。
做法：
1,、排骨沿骨縫切開,，放入一塑料袋里,，加入所有2料拌勻（圖1），封口放冰箱腌2小時(shí),。
2,、中號鍋，置爐上開中火,，放人所有3料,，炒香至米粒微黃離火。冷卻后揀去花椒,、八角及桂皮不用,，分幾次用粉碎機(jī)將米打碎備用。具體操作見紅糟粉蒸雞,。
3,、將腌好的排骨均勻裹上米粉，放入淺盤子里,，加2大匙水到腌排骨的塑料袋子里,，將腌汁均勻撒到裹了米粉的排骨上。

4,、 快煲電壓力鍋附帶的支架放入內(nèi)膽里,，加水到2杯的線。放上盛米粉排骨的盤子（圖2）,，蓋上蓋子,，排氣閥放置密封位置，選【蒸】檔（Steam）45分鐘,，啟動程序（圖8）,。
5、快煲電壓力鍋完成程序后,，冷卻5分鐘,，再慢慢移動排氣閥排氣，打開鍋蓋取出排骨,，撒上少許蔥花,，就可以上桌了。

Steamed pork ribs with crushed rice

By Maomaomom

This is one of the most well-known dishes that you can find in many parts of China. This recipes uses InstantPot, an electric pressure cooker , to efficiently cook the ribs and crushed rice. The meat is tender with rich flavours.

Prepare Time: 30 minutes
Cook time: 45 minutes
Stand time: 2 hours
Level: medium
Serves: 6 servings

Ingredients

1. Pork back ribs 750 g;
2. Marinade ingredients: 2g fresh ginger shredded, 1 tablespoon freshly minced garlic, 1 tablespoon dark soy sauce, 1 tablespoon Kikkoman light soy sauce, 1/3 teaspoon salt, 1/2 teaspoon sugar, 2 tablespoons water;
3. 1/2 cup glutinous rice, 1/2 cup white rice, 1/2t pepper cones; 1 anise, 1 small piece Chinese cinnamon;
4. 2 tablespoons water, 1 teaspoon fresh chopped green onion.

Directions

1: Clean back ribs and cut into pieces between bones. Put ribs and marinade ingredients into a Ziploc bag, seal and shake well. Put in fridge for 2 hours.
2: In a small non-stick frying pan, add all ingredients 3 over medium heat. Stir and cook until rice slightly golden. Set aside to cool
3: Discard pepper cones, anise and Chinese cinnamon. Put cooked rice in a blender and pulse a few times until it turn into cornmeal size.
4. Coat back ribs evenly with crushed rice and place in a shallow bowl. Mix 2 tablespoons water with the leftover marinade sauce and pour onto ribs.
5: Place the steam rack inside the Instant Pot. Fill water to the 2-cup mark. Place the bowl with back ribs on the steam rack. Cover the lid and turn the pressure valve to the Seal position. Press the “Steam” button and set 45 minutes of cook time.
6: When it is done, wait another 5 minutes. Slowly release the pressure then open the lid. Take out the steamed ribs and decorated with 1 teaspoon chopped green onions.

Maomaomom’s Note: 1C=240ml, 1t=5ml and 1T=15 ml.

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