009年10月

Turkish Pide with Tomato sauce, Black Olives and Cheese (Domates, zeytin ve Peynirli Pide)

土耳其面包配番茄醬料,，黑橄欖及奶酪

Ingredients serve 4　原料４人份

Dough ingredients　做面團的原料

7g instant yeast?。房怂偃芙湍?/p>

1 tsp sugar　１勺糖

1 3/4 cup (560ml) warm milk?。担叮昂辽郎責岬呐Ｄ?/p>

4 cup (800g) all plain flour?。福埃捌胀娣?/p>

1 tsp salt　１勺鹽

1 tsp olive oil?。鄙组蠙煊?/p>

Tomato sauce ingredients　做番茄醬料的原料

1 onion, finely sliced?。眰€洋蔥，切細

1 garlic clove, chopped?。眰€蒜瓣,，切碎

2 cups diced tomato, in a can (if you like, add more.)　２杯或３５０～４５０克罐裝的番茄碎（可以根據需要,，加更多,。）

Salt & Pepper　鹽和胡椒

Topping　澆頭原料

20~25 black olives, seeded, cut in half (do not use olives from a can)　２０～２５個黑橄欖,，去籽,，切成一半（不要用罐裝的橄欖）

1/2 cup feta cheese cut in cubes　半杯或４０克飛達奶酪，切成塊

Kasar cheese or Mozzarella, sliced　卡薩奶酪或莫扎瑞拉奶酪,，切片

Oragano　奧利伽奴

Crushed pepper　現磨胡椒

How to make tomato sauce----怎樣做番茄醬料

1.   Sauté the onion with olive oil in a sauce pan for few minutes and add garlic, cook until the smell comes out.

在炒鍋里用橄欖油煎洋蔥,，炒幾分鐘后加蒜瓣,，翻炒，直到炒出香味,。

2.   Add the tomato, salt and pepper and cook until almost all the juice evaporates with the lid on.

加番茄,，鹽和胡椒，翻炒,，蓋鍋蓋煮,，直到湯汁蒸發(fā)，收干,。

How to make dough----怎樣做面團

1.   In a small bowl, mix the yeast, sugar and 1/4 cup warm milk. Stir well so the yeast dissolves. Let it rest for 15 minutes.

在一個小碗里,，將酵母，糖和1/4杯溫牛奶,，充分攪拌,，使酵母溶解。

2.  In a large bowl, sift the flour and salt. Add in the bubbly yeast mixture and 1 1/2 cup warm milk. Mix and place the dough on the lightly floured counter. Knead well for about 10 minutes until it becomes smooth (no more crumbles).

在一個大碗里,，把面粉和鹽過篩,，加入帶有泡沫的酵母和剩下的１杯半溫牛奶。拌勻,，并把面團放在撒有薄面粉的桌面上,。充分揉捏１０分鐘，直到面團變得光滑為止（沒有碎屑）,。

注意，手握成拳頭,，用指背壓面團,，而不是用手指。

3.   Then spread 1 tsp of olive oil with your hands all over the dough. Then cover it with a clean, damp towel. Put aside for about 1 to 1 1/2 hours at room temperature until the dough rises to double its size.

然后手上粘上橄欖油,，將油涂滿整個面團,，蓋上一塊干凈而潤濕的布。放在一邊在室溫下醒發(fā)１至１個半小時,，直到面團發(fā)成兩倍大小,。

4.   Place the dough on the lightly floured counter. Press all over with your hands to get rid of any air bubbles. Cut the dough in 4 pieces with a knife. Knead and give a ball shape to each, cover with a damp towel, and put aside for about 15 minutes. Then use a roller to flatten each one.

把面團放在撒有薄面粉的桌面上，用指背將面團壓成餅狀,，將面團里的空氣壓出來,。用刀將面團切成４份，蓋上潤濕的茶巾,，靜置１５分鐘,，然后用搟面杖搟每個小面團。

5.   Place baking paper on an oven tray, then arrange one flat dough (or two if it fits) on it. Spread some tomato sauce on the surface. Arrange olive halves, white cheese (feta cheese) cubes, and Kasar (Mozzarella) cheeses slices over the top. Brush some olive oil along the edges.

在烤盤上鋪蛋糕紙,，將一個或有足夠空間放２個壓平的面皮放在烤盤上,，在表面撒上番茄醬料，放上切成一半的橄欖，飛達奶酪塊和卡薩（莫扎瑞拉奶酪）條,，在餅的邊緣刷橄欖油,。

6.   Preheat the oven to 225c and put some water in an oven safe bowl, place it at the bottom of the oven. Place the tray on the middle rack and bake for about 10 minutes.

烤箱加熱至２２５度，在一個烤箱碗里加水,，放在烤箱內的底部,，將烤盤放在烤箱的中間，烤１０分鐘,。

7.   Before serving sprinkle oregano and crushed red pepper over the top, slice it up and serve while still warm with Ayran.

上盤前,，在餅上撒奧利伽奴和壓碎的紅椒，切成條,，成熱吃,，可配土耳其酸奶飲料。

8.   It could be served with tomato soup with cream, lamb with grape leaves, zucchini with olive oil and Gullac.

與土耳其面包相配的菜有番茄奶油糖,，羊肉煮葡萄葉,，節(jié)瓜和橄欖油及古拉克甜品。

 Ayran和Gullac一樣,，是土耳其傳統(tǒng)飲料和甜品,，她們的做法，在下周的菜譜里將有介紹,。

土耳其面包,，歐洲人喜好稱之為“中東披薩”，的確,，她們跟披薩沒有太大的區(qū)別,，只是披薩餅胚是用水做的，而土耳其面包用了牛奶,，所以前者偏硬,，更有嚼勁；后者外脆內軟,，牛奶可以是面粉的結構變得松軟,。

今天我用土耳其面包做早餐，所以沒有用很多的料,，只是加了炒熟的白芝麻,，少許陳年車打奶酪和橄欖，而新鮮炒好的番茄醬料,，就做為Dip,。改天老公出差回家，我會做一頓真正的土耳其面包餐,，有酸奶飲料,，番茄糖,，和傳統(tǒng)甜品。,。,。